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Venue: Learning Loft - First Floor clear filter
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Wednesday, July 15
 

11:45am EDT

Lunch
Wednesday July 15, 2026 11:45am - 12:45pm EDT
Barbecue Chicken:  white and dark meat bone-in chicken pieces basted with our sweet and savory barbecue sauce

VEGAN, VEGETARIAN, GLUTEN FREE OPTION: Quinoa Stuffed Peppers: colorful bell peppers stuffed with quinoa baked and served with tahini sauce on side

Grilled Corn on the Cob:  sweet corn on the cob, brushed with olive oil and our own salt and pepper spice blend ~gluten free, vegan, vegetarian~

Potato Salad:  diced red potatoes with green pepper, onion and spices tossed in our creamy house made dressing ~gluten free, vegetarian~

Citrus Spinach Salad:  tender spinach leaves, fennel, orange pieces and roasted onion tossed in a citrus vinaigrette dressing ~gluten free, vegetarian,vegan~

Miniature Dessert Bar: Platter our baker's selection of cherry crumble, salted caramel chocolate chip bars, fudge brownies or blondies ~vegetarian~

Jalapeño Corn Bread:  traditional house made corn bread with chopped jalapeño peppers

Assorted Soft Drinks: classic coke, diet coke, sprite, ginger ale

Coffee and Tea:  freshly brewed fair trade locally roasted coffee, decaffeinated coffee and a selection of green, black and herbal teas served with cream, sugar, sweeteners and lemon

Chilled Spring Water:  refreshing cool ice water with lemon wheels
Wednesday July 15, 2026 11:45am - 12:45pm EDT
Learning Loft - First Floor
 
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